1. Sahu, T.K., Verma, S.K., Gayacharan, Singh, N.P., Joshi, D.C., Wankhede, D.P., Singh, M., Bhardwaj, R., Singh, B., Parida, S.K. and Chattopadhyay, D., 2024. Transcriptome-wide association mapping provides insights into the genetic basis and candidate genes governing flowering, maturity and seed weight in rice bean (Vigna umbellata). BMC Plant Biology, 24(1), p.379. (IF – 5.3)
2. Rao, D.; Yadav, S.; Choudhary, R.; Singh, D.; Bhardwaj, R.; Barthakur, S.; Yadav, S.K. (2024) Integrated Application of Silicic and Humic Acid Seed Priming for Enhanced Germination and Yield of Lentil (Lens culinaris L.) Legume Research 10.18805/LR-5248 (IF – 0.8)
3. Singh, N., Panda, K. K., Bhardwaj, R., Krishnan, S. G., Bhowmick, P. K., Nagarajan, M., … & Bollinedi, H. (2024). Exploring the glycaemic impact and culinary qualities of rice through Genome-Wide Association Studies on starch composition and viscosity profiles. Food Bioscience, 59, 103919. (IF – 4.5)
4. Sampath, P., Rajalingam, S., Murugesan, S., Bhardwaj, R., & Gupta, V. (2024). Evaluation of Chemical Composition among the Multi Colored Germplasm of Abrus precatorius L. Plants (IF – 4.5)
5. Padhi, S.R†., John, R†., Tripathi, K., Wankhede, D.P., Joshi, T., Rana, J.C., Riar, A., Bhardwaj, R. (2024) A comparison of spectral pre-processing methods and their effects on nutritional traits in cowpea germplasm. Legume Science, vol 6 (2) e2977. https://doi.org/10.1002/leg3.229.
6. Meena, N. L., Bhardwaj, R., Maheshwari, C., Prathap, V., & Tyagi, A. (2024). Drought-induced variations in nutritional composition of grain and bran of contrasting rice genotypes. Cereal Research Communications, 1-15. (IF 1.6)
7. Kumar, K. B., Tripathi, K., Singh, R., Gore, P. G., Kumar, R., Bhardwaj, R., & Gupta, K. (2024). Screening diverse cowpea (Vigna unguiculata (L.) Walp.) germplasm for Callosobruchus chinensis (L.) resistance and SSR based genetic diversity assessment. Genetic Resources and Crop Evolution, 1-17. (IF 2.0)
8. Singh, A., Maurya, A., Rajkumar, S., Singh, A. K., Bhardwaj, R., Kaushik, S. K., … & Singh, R. (2024). Genome-Wide Comparative Analysis of Five Amaranthaceae Species Reveals a Large Amount of Repeat Content. Plants, 13(6), 824. (IF 4.5)
9. Tripathi, K., Gautam, R. K., Verma, V. K., Wankhede, D. P., Bhardwaj, R., Chaudhary, S. K., & Singh, G. P. (2024). Gadmal: An endemic pulse crop from Betul district, Madhya Pradesh, India: Gadmal Endemic Pulse Betul. Indian Journal of Traditional Knowledge (IJTK), 23(3), 239-246.b (IF 0.8)
10. Thakur, R. K., Rudra, S. G., Dikshit, H. K., Dash, S., Bhardwaj, R., Vinutha, T., … & Chopra, S. (2024). Baked crisps from Indian biofortified lentils: Effect of seed coat on rheology, texture and composition. Applied Food Research, 4(1), 100380.
11. John R, Bartwal A, Jeyaseelan C, Sharma P, Ananthan R, Singh AK, Singh M, Gayacharan, Rana JC and Bhardwaj R* (2023) Rice bean-adzuki bean multitrait near infrared reflectance spectroscopy prediction model: a rapid mining tool for trait-specific germplasm. Front. Nutr. 10:1224955. doi: 10.3389/fnut.2023.1224955 (IF – 5.0)
12. D., D.D.; Padhi, S.R.; Gore, P.G.; Tripathi, K.; Katral, A.; Chandora, R.; Abhishek, G.J.; Kondal, V.; Singh, R.; Bharadwaj, R*.; et al. Nutritional Potential of Adzuki Bean Germplasm and Mining Nutri-Dense Accessions through Multivariate Analysis. Foods 2023, 12, 4159. https://doi.org/10.3390/foods12224159 (IF – 5.2)
13. Kumari, M.; Padhi, S.R.; Chourey, S.K.; Kondal, V.; Thakare, S.S.; Negi, A.; Gupta, V.; Arya, M.; Yasin, J.K.; Singh, R.; Bharadwaj C.; Kumar A.; Bhatt K.C.; Bhardwaj R.*; Rana J.C.; Joshi T.;, Riar A. Unveiling Diversity for Quality Traits in the Indian Landraces of Horsegram [Macrotyloma uniflorum (Lam.) Verdc.]. Plants 2023, 12, 3803. https://doi.org/10.3390/ plants12223803 (IF – 4.5)
14. Rao, D.; Yadav, S.;Choudhary, R.; Singh, D.; Bhardwaj, R.; Barthakur, S.; Yadav, S.K. Silicic and Humic acid Priming Improves Micro- and Macronutrient Uptake, Salinity Stress Tolerance, Seed Quality, and Physio-Biochemical Parameters in Lentil (Lens culinaris spp. culinaris). Plants 2023, 12, 3539. https:// doi.org/10.3390/plants12203539 (IF – 4.5)
15. Janani R, Sureja AK, Dey SS, Krishnan SG, Bhardwaj R, Rudra SG, Tomar BS (2023). Selection of inbreds with better combining ability is instrumental in developing CMS-based heterotic hybrids in tropical carrot (Daucus carota L.). Plant Genetic Resources: Characterization and Utilization 1–11. https://doi.org/10.1017/ S1479262123000692 (IF – 1.279, NAAS – 7.279)
16. Adhikari S, Kumari J, Bhardwaj R, Jacob S, Langyan S, Sharma S, Singh AM, Kumar A. 2023. Unlocking the potential of ancient hexaploid Indian dwarf wheat, Tritium sphaerococcum for grain quality improvement. PeerJ 11:e15334 DOI 10.7717/peerj.15334 (IF – 3.06, NAAS – 9.06)
17. John, R., Bollinedi, H., Jeyaseelan, C., Padhi, S.R., Nath, D., Singh, R., Ahlawat, S.P., Bhardwaj, R*. and Rana, J.C., 2023. Mining nutri-dense accessions from rice landraces of Assam, India. Heliyon, p.e17524. (IF – 4.0, NAAS – 10.0)
18. Bhardwaj, R*., Yadav, R., Vishwakarma, H., Sharma, K., Chandora, R., Rana, J.C. and Riar, A., 2023. Agro‐morphological and nutritional assessment of chenopod and quinoa germplasm—Highly adaptable potential crops. Food Science & Nutrition. DOI: 10.1002/fsn3.3502 (IF – 3.553, NAAS – 9.553)
19. Vats, G., Das, D., Gupta, R., Singh, A., Maurya, A., Rajkumar, S., Singh, A.K., Bharadwaj, R., Kumar, S., Kaushik, S.K. and Gupta, V., 2023. Validation of Genome-Wide SSR Markers Developed for Genetic Diversity and Population Structure Study in Grain Amaranth (Amaranthus hypochondriacus). Agriculture, 13(2), p.431. (IF – 3.459, NAAS – 9.459)
20. Singh, A., Mahato, A.K., Maurya, A., Subramani, R., Singh, A.K., Bhardwaj, R., Kaushik, S.K., Kumar, S., Gupta, V., Singh, K. and Singh, R., Amaranth Genomic Resource Database (AGRDB): an integrated database resource of Amaranth genes and genomics. Frontiers in Plant Science, 14, p.1203855. (IF – 6.627, NAAS 12.627)
21. Bhutia, N.D., Sureja, A.K., Verma, M., Gopala Krishnan, S., Arya, L., Bhardwaj, R., Dash, P.K. and Das Munshi, A., 2023. Inheritance and molecular mapping of solitary/cluster fruit-bearing habit in Luffa. Molecular Genetics and Genomics, pp.1-12. (IF – 2.95, NAAS 8.95)
22. Tyagi, R., Bhardwaj, R*., Suneja, P., Sureja, A.K., Munshi, A.D., Arya, L., Riar, A. and Verma, M., 2023. Harnessing sponge gourd: an alternative source of oil and protein for nutritional security. Frontiers in Nutrition, 10, p.1158424. (IF – 6.59, NAAS 12.59)
23. Bhardwaj R*, Yadav R, Vishwakarma H, Sharma K, Chandora R, Rana JC and Riar A., 2023 Agro-morphological and nutritional assessment of chenopod and quinoa germplasm—Highly adaptable potential crops. Food Sci Nutr.1–14, DOI: 10.1002/fsn3.3502 (IF – 3.553, NAAS –9.553)
24. Pooja, B.K., Sethi, S., Bhardwaj, R., Chawla, G., Kumar, R., Joshi, A. and Bhowmik, A., 2023. Isoelectric precipitation of protein from pea pod and evaluation of its physicochemical and functional properties. Vegetos, pp.1-11. (IF – 0.207, NAAS –6.207)
25. Francis, A., Singh, N.P., Singh, M., Sharma, P., Kumar, D., Basu, U., Bajaj, D., Varshney, N., Joshi, D.C., Semwal, D.P. and Tyagi, V., 2023. The ricebean genome provides insight into Vigna genome evolution and facilitates genetic enhancement. Plant Biotechnology Journal pp. 1–3 doi: 10.1111/pbi.14075 (IF – 13.263, NAAS –19.263)
26. Shukla, A., Rahman, S.S., Suneja, P., Yadav, R., Hussain, Z., Singh, R., Yadav, S.K., Rana, J.C., Yadav, S. and Bhardwaj, R*., 2023. Developing an NIRS Prediction Model for Oil, Protein, Amino Acids and Fatty Acids in Amaranth and Buckwheat. Agriculture, 13(2), p.469. (IF – 3.459, NAAS – 9.459)
27. Meena, V.S., Singh, K., Shekhawat, N., Bhardwaj, R., Lal, H., Rani, K., Gupta, V., Kumar, A., Singh, A., Gora, J.S. and Kumar, P., 2023. Assessment of Genetic Variability for Fruit Nutritional Composition in the Ex-Situ Collection of Jujube (Ziziphus spp.) Genotypes of Arid Regions of India. Horticulturae, 9(2), p.210. (IF – 2.923, NAAS – 8.923)
28. Priyadarshi, M.B., Sharma, A., Chaturvedi, K.K., Bhardwaj, R., Lal, S.B., Farooqi, M.S., Kumar, S., Mishra, D.C. and Singh, M., 2023. Comparing various machine learning algorithms for sugar prediction in chickpea using near-infrared spectroscopy. Legume Research-An International Journal, 46(2), pp.251-256. (IF – 0.669, NAAS 6.669)
29. Sahu, T.K., Verma, S.K., Singh, N.P., Joshi, D.C., Wankhede, D.P., Singh, M., Bhardwaj, R., Parida, S.K., Chattopadhyay, D., Singh, G.P. and Singh, A.K., 2023. An associative transcriptomics study on rice bean (Vigna umbellata) provides new insights into genetic basis and candidate genes governing flowering, maturity and seed weight. bioRxiv, pp.2023-02.
30. Mahapatra, S., Sureja, A.K., Behera, T.K., Bhardwaj, R. and Verma, M., 2023. Variability in antioxidant capacity and some mineral nutrients among ninety-one Indian accessions of bottle gourd [Lagenaria siceraria (Molina) Standl.]. South African Journal of Botany, 152, pp.50-62. (IF – 3.20, NAAS – 9.20 )
31. Talang, H., Yanthan, A., Rathi, R.S., Pradheep, K., Longkumer, S., Imsong, B., Singh, L.H., Assumi, R.S., Devi, M.B., Kumar, A., Ahlawat, S.P., Bhatt K.C., and Bhardwaj, R*. 2023. Nutritional evaluation of some potential wild edible plants of North Eastern region of India. Frontiers in Nutrition, 10. (IF – 6.59, NAAS 12.59)
32. Bartwal, A., John, R., Padhi, S.R., Suneja, P., Bhardwaj, R*., Wankhede, D.P. and Archak, S., 2023. NIR spectra processing for developing efficient protein prediction Model in mungbean. Journal of Food Composition and Analysis, 116, p.105087.. (IF – 4.52, NAAS – 10.52)
33. Sharma, P., Goudar, G., Chandragiri, A.K., Ananthan, R., Subhash, K., Chauhan, A., Longvah, T., Singh, M., Bhardwaj, R., Parida, S.K. and Singh, A.K., 2023. Assessment of diversity in anti-nutrient profile, resistant starch, minerals and carbohydrate components in different ricebean (Vigna umbellata) accessions. Food Chemistry, 405, p.134835. (IF – 9.231, NAAS 15.231)
34. BK, P., Sethi, S., Bhardwaj, R., Joshi, A., Bhowmik, A. and Grover, M., 2022. Investigation of physicochemical quality and textural attributes of muffins incorporated with pea pod powder as a source of dietary fiber and protein. Journal of Food Processing and Preservation, 46(10), p.e16884. (IF – 2.609 NAAS 8.609)
35. Padhi SR, John R, Bartwal A, Tripathi K, Gupta K, Wankhede DP, Mishra GP, Kumar S, Rana JC, Riar A and Bhardwaj R* (2022) Development and optimization of NIRS prediction models for simultaneous multi-trait assessment in diverse cowpea germplasm. Front. Nutr. 9:1001551. doi: 10.3389/fnut.2022.1001551(IF – 6.59 NAAS 12.59)
36. Das A, Yadav R.K., Bhardwaj R, Harshwardhan Choudhary H and Khade Y.P. 2022 Study of heterotic potential for important antioxidant and nutritional traits in okra (Abelmoschus esculentus) Indian Journal of Agricultural Sciences 92 (8): 986–990 (IF – 0.371, NAAS 6.371)
37. Verma, R., Singh, N., Tomar, M., Bhardwaj, R., Deb, D. and Rana, A., 2022 Deciphering the growth stage specific phytochemical diversity patterns in Murraya koenigii (L.) Spreng. using multivariate data analysis. Frontiers in Plant Science, 13:963150. doi: 10.3389/fpls.2022.963150. (IF – 6.627, NAAS 12.627)
38. Laxmisha, K.M., Semwal, D.P., Gupta, V., Katral, A., Bisht, I.S., Mehta, P.S., Arya, M., Bhardwaj, R*. and Bhatt, K.C., 2022. Nutritional profiling and GIS-based grid mapping of Job’s tears (Coix lacryma-jobi L.) germplasm. Applied Food Research, 2(2) p.100169.
39. Mishra, G.P., Aski, M.S., Tontang, M.T., Choudhary, P., Tripathi, K., Singh, A., Kumar, R.R., Thimmegowda, V., Stobdan, T., Kumar, A. and Bhardwaj, R., 2022. Morphological, Molecular, and Biochemical Characterization of a Unique Lentil (Lens culinaris Medik.) Genotype Showing Seed-Coat Color Anomalies Due to Altered Anthocyanin Pathway. Plants, 11(14), p.1815. (IF – 3.899, NAAS 9.899)
40. John, R., Bhardwaj, R., Jeyaseelan, C., Bollinedi, H., Singh, N., Harish, G.D., Singh, R., Nath, D.J., Arya, M., Sharma, D. and Singh, S., 2022. Germplasm variability-assisted near infrared reflectance spectroscopy chemometrics to develop multi-trait robust prediction models in rice. Frontiers in Nutrition, (IF – 6.59, NAAS 12.59)
41. Priyadarshi, M.B., Sharma, A., Chaturvedi, K.K., Bhardwaj, R., Lal, S.B., Farooqi, M.S., Kumar, S., Mishra, D.C. and Singh, M., 2022. Machine Learning Algorithms for Protein Physicochemical Component Prediction Using Near Infrared Spectroscopy in Chickpea Germplasm. Indian J. Plant Genet. Resour. 35(1): 44–48.
42. Priyadarshi, M.B., Sharma, A., Chaturvedi, K.K., Bhardwaj, R. and Singh, M., 2022. development and comparison of regression models for determination of starch in chickpea using NIR spectroscopy. International Journal of Agriculture, Environment and Biotechnology. 15(3) 683-691
43. Singh, R.K., Singh, A., Kumar, S., Sheoran, P., Jat, H.S., Sharma, P.C., Sharma, D.K., Hazarika, B.N., Bhowmik, S.N., Sureja, A.K. and Bhardwaj, R., 2022. Experimental co-production of knowledge to adapt to environmental change in northern India. Environmental Science & Policy, 136, pp.357-368. (IF – 6.53, NAAS 12.53)
44. Langyan, S., Yadava, P., Khan, F.N., Bhardwaj, R*., Tripathi, K., Bhardwaj, V., Bhardwaj, R*., Gautam, R.K. and Kumar, A., Sustainability of Major Pulses: A Comprehensive Review of Nutritional and Food Consumption Studies with Future Perspectives. Frontiers in Sustainable Food Systems, p.241. (IF – 5.005)
45. Langyan, S., Bhardwaj, R*., Radhamani, J., Yadav, R., Gautam, R.K., Kalia, S. and Kumar, A., 2022. A Quick Analysis Method for Protein Quantification in Oilseed Crops: A Comparison With Standard Protocol. Frontiers in Nutrition, 9: 892695. (IF – 6.59)
46. Padhi, S.R., Bartwal, A., John, R., Tripathi, K., Gupta, K., Wankhede, D.P., Mishra, G.P., Kumar, S., Archak, S. and Bhardwaj, R*., 2022. Evaluation and Multivariate Analysis of Cowpea [Vigna unguiculata (L.) Walp] Germplasm for Selected Nutrients—Mining for Nutri-Dense Accessions. Frontiers in Sustainable Food Systems, p.182. (IF – 5.005)
47. Pooja, B.K., Sethi, S., Bhardwaj, R., Joshi, A., Bhowmik, A. and Grover, M., Investigation of physicochemical quality and textural attributes of muffins incorporated with pea pod powder as a source of dietary fiber and protein. Journal of Food Processing and Preservation, p.e16884. (IF – 2.609)
48. Langyan, S., Bhardwaj, R*., Kumari, J., Jacob, S.R., Bisht, I.S., Singh, A., Pandravada, S.R., Singh, P.B., Dar, D.Z.A., Kumar, A. and Rana, J.C., 2022 Nutritional diversity in native germplasm of maize collected from three different fragile ecosystems of India. Frontiers in Nutrition, p.195. (IF – 6.59)
49. Tomar, M., Bhardwaj, R*., Verma, R., Singh, S.P., Krishnan, V., Kansal, R., Yadav, V.K., Praveen, S. and Sachdev, A., 2022. Interactome of millet-based food matrices: A review. Food Chemistry, p.132636. (IF – 7.514)
50. Sagar, V., Bhardwaj, R., Devi, J., Singh, S.K., Singh, P.M. and Singh, J., 2022. The inheritance of betalain pigmentation in Basella alba L. South African Journal of Botany. (IF – 3.218)
51. Das, A., Yadav, R.K., Choudhary, H., Lata, S., Singh, S., Kumar, C., Kumari, S., Boopalakrishnan, G., Bhardwaj, R. and Talukdar, A., 2022. Population structure, gene flow and genetic diversity analyses based on agro-morphological traits and microsatellite markers within cultivated and wild germplasms of okra [Abelmoschus esculentus (L.) Moench.]. Genetic Resources and Crop Evolution, 69(2), pp.771-791. (IF – 1.876)
52. Singh, R.K., Bhardwaj, R., Sureja, A.K., Kumar, A., Singh, A., Hazarika, B.N., Hussain, S.M., Singh, A., Lego, Y.J. and Rallen, O., 2022. Livelihood resilience in the face of multiple stressors: biocultural resource-based adaptive strategies among the vulnerable communities. Sustainability Science, 17(1), pp.275-293. (IF – 7.934)
53. Sethi, S., Joshi, A., Seth, K., Bhardwaj, R., Yadav, A. and Grover, M., 2022. Phytonutrient content, antioxidant potential and acceptability of muffins functionalized with soy and citrus industry waste. Journal of Food Processing and Preservation, p.e16606. (IF – 2.609)
54. Tripathi, K., Kumari, J., Gore, P.G., Mishra, D.C., Singh, A.K., Mishra, G.P., Dikshit, H.K., Singh, N., Semwal, D.P., MEHRA, R. and Bhardwaj, R., 2022 Agromorphological characterization of lentil germplasm of Indian National Genebank and development of a core set for efficient utilization in lentil improvement programs. Frontiers in Plant Science, https://doi.org/10.3389/fpls.2021.751429 (IF – 6.627)
55. Pandey, A., Ranjan, P., Ahlawat, S.P., Bhardwaj, R., Dhariwal, O.P., Singh, P.K., Malav, P.K., Harish, G.D., Prabhu, P. and Agrawal, A., 2021. Studies on fruit morphology, nutritional and floral diversity in less-known melons (Cucumis melo L.) of India. Genetic Resources and Crop Evolution, 68(4), pp.1453-1470. (IF – 1.876)
56. Tomar, M., Bhardwaj, R*., Kumar, M., Singh, S.P., Krishnan, V., Kansal, R., Verma, R., Yadav, V.K., Ahlawat, S.P., Rana, J.C. and Bollinedi, H., 2021. Nutritional composition patterns and application of multivariate analysis to evaluate indigenous Pearl millet ((Pennisetum glaucum (L.) R. Br.) germplasm. Journal of Food Composition and Analysis, 103, p.104086. (IF – 4.52)
57. Gore, P.G., Das, A., Bhardwaj, R., Tripathi, K., Pratap, A., Dikshit, H.K., Bhattacharya, S., Nair, R.M. and Gupta, V., 2021. Understanding G× E Interaction for Nutritional and Antinutritional Factors in a Diverse Panel of Vigna stipulacea (Lam.) Kuntz Germplasm Tested Over the Locations. Frontiers in plant science, 12, pp.766645-766645. (IF – 6.627)
58. Das, A., Yadav, R.K., Choudhary, H., Lata, S., Singh, S., Kumar, C., Kumari, S., Boopalakrishnan, G., Bhardwaj, R. and Talukdar, A., 2021. Population structure, gene flow and genetic diversity analyses based on agro-morphological traits and microsatellite markers within cultivated and wild germplasms of okra [Abelmoschus esculentus (L.) Moench.]. Genetic Resources and Crop Evolution, pp.1-21. (IF – 1.876)
59. Tomar, M., Bhardwaj, R*., Kumar, M., Singh, S.P., Krishnan, V., Kansal, R., Verma, R., Yadav, V.K., Ahlawat, S.P., Rana, J.C. and Satyavathi, C.T., 2021. Development of NIR spectroscopy-based prediction models for nutritional profiling of pearl millet (Pennisetum glaucum (L.)) R. Br: A Chemometrics approach. LWT, p.111813. (IF – 6.056)
60. Singh, S., Yadav, R., Ramawat, N., Rana, J.C., Raiger, H.L., Bhardwaj, R., Ranjan, J.K., Vishwakarma, H. and Meena, B.L., 2021. Response of Indian mustard (Brassica juncea) germplasm grown under low nitrogen conditions. The Indian Journal of Agricultural Sciences, 91(3). 990 (IF – 0.371)
61. Prabakaran, S., Bhardwaj, R. and Gupta, V., 2021. Profiling Total Phenolic Content of Different Seed Coloured Germplasm of Ratti (Abrus precatorius). Indian Journal of Plant Genetic Resources, 34(1):90-92.
62. Singh, S., Yadav, R., Ramawat, N., Rana, J.C., Raiger, H.L., Bhardwaj, R. and Meena, B.L., 2021. Revealing genetic diversity of Indian mustard (Brassica juncea) for yield improvement. The Indian Journal of Agricultural Sciences, 91(1). 990 (IF – 0.371)
63. Singh, R.K., Bhardwaj, R*., Singh, A., Payum, T., Rai, A.K., Singh, A., Wangchu, L. and Upadhyay, S., 2021. Mainstreaming Local Food Species for Nutritional and Livelihood Security: Insights From Traditional Food Systems of Adi Community of Arunachal Pradesh, India. Frontiers in Nutrition, 8. (IF – 6.59)
64. Gautam, N.K., Bhardwaj, R., Yadav, S., Singh, N., Tripathi, K., Suneja, P., Ram, B. and Kumar, A., 2021. IC208326 (IC0208326; INGR19070), a Lentil (Lens culinaris) Germplasm with High Protein Content (27.4-28.06%). Indian Journal of Plant Genetic Resources 34 (1), 131-131.
65. Tripathi, K., Pandey, A., Gore, P.G., Bhardwaj, R., Singh, N., Rana, J.C., Gupta, V., Arya, M., Choudhary, S.B., Mishra, G.P. and Kumar, A., 2021. IC0317520 (IC317520; INGR19072), a Lentil (Lens culinaris) Germplasm with Extended Funiculus for Fast Water Uptake. Indian Journal of Plant Genetic Resources 34 (1), 133-133.
66. Solanki, S., Bhardwaj, R., Vasudeva, R., Chourey, S. and Archak, S., 2020. Biochemical Composition of Pulp and Seed of Wild Jack (Artocarpus hirsutus Lam.) Fruit. Plant Foods for Human Nutrition, 75(4), pp.659-660. (IF – 4.574)
67. Tripathi, K., Prasad, T.V., Bhardwaj, R., Jha, S.K., Semwal, D.P., Gore, P.G., Sharma, P.K. and Bhalla, S., 2020. Evaluation of diverse germplasm of cowpea [Vigna unguiculata (L.) Walp.] against bruchid [Callosobruchus maculatus (Fab.)] and correlation with physical and biochemical parameters of seed. Plant Genetic Resources, 18(3), pp.120-129. (IF – 1.279)
68. Rathod, N.K.K., Kumari, J., Hossain, F., Chhabra, R., Roy, S., Harish, G.D., Bhardwaj, R., Gadag, R.N. and Misra, A.K., 2020. Characterization of Mimban maize landrace from North-Eastern Himalayan region using microsatellite markers. Journal of Plant Biochemistry and Biotechnology, 29(2), pp.323-335. (IF – 1.525)
69. Das, A., Yadav, R.K., Bhardwaj, R., Choudhary, H., Talukdar, A., Khade, Y.P. and Chandel, R., 2020. Combining ability and gene action studies to select okra (Abelmoschus esculentus) inbred for carbohydrate, vitamins and antioxidant traits. Indian Journal of Agricultural Sciences, 90(10), pp.2006-13. (IF – 0.371)
70. Malav, P.K., Bhardwaj, R., Pandey, A. and Gupta, V., 2020. African bitter leaf [Vernonia amygdalina delile]: Study on seasonal variations in total phenols and seed germination in India. Indian Journal of Plant Genetic Resources, 33(2), pp.187-191.
71. Rudra, S.G., Hanan, E., Sagar, V.R., Bhardwaj, R., Basu, S. and Sharma, V., 2020. Manufacturing of mayonnaise with pea pod powder as a functional ingredient. Journal of Food Measurement and Characterization, 14, pp.2402-2413. (IF – 2.431)
72. Rudra, S.G., Anand, V., Kaur, C., Bhooshan, N. and Bhardwaj, R., 2020. Hydrothermal Treatment to Improve Processing Characteristics of Flour for Gluten‐Free Pasta. Starch‐Stärke, 72(9-10), p.1900320. (IF – 2.741)
73. Chaurasia, S., Singh, A.K., Songachan, L.S., Sharma, A.D., Bhardwaj, R. and Singh, K., 2020. Multi-locus genome-wide association studies reveal novel genomic regions associated with vegetative stage salt tolerance in bread wheat (Triticum aestivum L.). Genomics, 112(6), pp.4608-4621. (IF – 4.31)
74. Jauhari, N., Bharadwaj, R., Sharma, N. and Bharadvaja, N., 2019. Assessment of bacoside production, total phenol content and antioxidant potential of elicited and non-elicited shoot cultures of Bacopa monnieri (L.). Environmental Sustainability, 2(4), pp.441-453. (IF – 2.8)
75. Ranjan, P., Pandey, A., Munshi, A.D., Bhardwaj, R., Gangopadhyay, K.K., Malav, P.K., Pandey, C.D., Pradheep, K., Tomar, B.S. and Kumar, A., 2019. Orange-fleshed cucumber (Cucumis sativus var. sativus L.) germplasm from North-East India: agro-morphological, biochemical and evolutionary studies. Genetic Resources and Crop Evolution, 66(6), pp.1217-1230. (IF – 1.876)
76. Tripathi, K., Gore, P.G., Pandey, A., Bhardwaj, R., Singh, N., Chawla, G. and Kumar, A., 2019. Seed morphology, quality traits and imbibition behaviour study of atypical lentil (Lens culinaris Medik.) from Rajasthan, India. Genetic Resources and Crop Evolution, 66(3), pp.697-706. (IF – 1.876)
77. Pandey, A., Nivedhitha, S., Bhardwaj, R., Rathi, R.S., Singh, R. and Passah, S., 2019. A study of a promising root tuber-producing crop, “Soh-phlong”(Flemingia procumbens Roxb., Fabaceae) from Meghalaya, India. Genetic Resources and Crop Evolution, 66(2), pp.555-565. (IF – 1.876)
78. Gore, P.G., Bhardwaj, R. and Gupta, V., 2019. Effect of different drying methods on chlorophyll, carotenoids and organoleptic characteristics of curry leaves. Medicinal Plants-International Journal of Phytomedicines and Related Industries, 11(2), pp.200-202.
79. Bhardwaj, R., Raina, A.P. and Meena, N.L., 2019. Biochemical and Phytochemical Evaluation of Germplasm. Training Manual on Plant Genetic Resources Management and Utilization, NAHEP-CAAST Sponsored Short Term Training Programme, p.194.
80. Mahapatra, S., Sureja, A.K., Behera, T.K. and Bhardwaj, R., 2019. Correlation and path coefficient analyses of quantitative traits in bottle gourd [Lagenaria siceraria (Mol.) Standl.] genotypes. IJCS, 7(3), pp.827-830.
81. Ranjan, P., Gangopadhyay, K.K., Bhardwaj, R., Pandey, C.D., Srivastava, R., Bag, M.K., Prasad, T.V., Meena, B.L., Dutta, M., Bansal, K.C. and Pal, A.K., 2019. IC420405 (IC0420405; INGR18029), a Cucumber (Cucumis sativus) Germplasm with High Carotenoid Content. Orange Flesh Colour. Indian Journal of Plant Genetic Resources, 32(3), pp.437-437.
82. Meena, V.S., Bhardwaj, R., Sharma, R.R., Mahawar, M.K., Sharma, V.K. and Singh, K., 2019. Evaluation of ber genotypes for fruit yield and quality attributes. Indian Journal of Horticulture, 76(3), pp.527-529.
83. Bisht, I.S., Bhardwaj, R., Rana, J.C., Singh, A.K. and Yadav, M.C., 2019. Nutritional Diversity of Elite Rice Landrace from Subsistence-oriented Farming Systems. Indian Journal of Plant Genetic Resources, 32(1), pp.18-27.
84. Pandey, A., Nivedhitha, S., Bhardwaj, R., Rathi, R.S., Singh, R. and Passah, S., 2019. A study of a promising root tuber-producing crop,“Soh-phlong”(Flemingia procumbens Roxb., Fabaceae) from Meghalaya, India. Genetic Resources and Crop Evolution, 66(2), pp.555-565. (IF – 1.876)