• Meena, N. L., Bhardwaj, R., Maheshwari, C., Prathap, V., & Tyagi, A. (2024). Drought-induced variations in the nutritional composition of grain and bran of contrasting rice genotypes. Cereal Research Communications, 1-15. https://doi.org/10.1007/s42976-023-00485-0 (NAAS 7.6)
• Nand Lal Meena, Chirag Maheshwari, Aruna Tyagi (2023). Computational study of Sucrose non-fermenting 1-related kinase 2 (SnRK2): An in-silico approach for homology modelling and structural characterization of drought-related SAPK9 gene in rice (Oryza sativa L.). Journal of Genetic Resources and Crop Evolution, https://doi.org/10.1007/s10722-023-01642-4, (NAAS Score 8.0)
• Komal Tyagi, Prathap V, Prachi Tyagi, Arti, Meena, N. L., Singh, A., & Tyagi, A. (2023). Seed priming with melatonin induces rhizogenesis and modulates physio-biochemical traits in high-yielding rice (Oryza sativa L.) genotypes. South African Journal of Botany, (NAAS Score 9.11)
• Prathap, Suresh Kumar, Nand Lal Meena, Chirag Maheshwari, Monika Dalal, Aruna Tyagi (2023). New insights into phosphorus starvation tolerance in rice (Oryza sativa L.) through a combined physiological, biochemical, and proteome analysis. Rice Science, (NAAS Score 10.8)
• Dhaka, A. S., Dikshit, H. K., Mishra, G. P., Tontang, M. T., Meena, N. L., Kumar, R. R., Kumar, Ramesh, S. V., Sneh Narwal S., Aski, M., Thimmegowda, V., Gupta, S., Ramakrishnan M. N., & Praveen, S. (2023). Evaluation of Growth Conditions, Antioxidant Potential, and Sensory Attributes of Six Diverse Microgreens Species. Agriculture, 13(3), 676, (NAAS Score 9.41)
• Hasan, M., Meena, N. L., Krishnan, V., Rudra, S. G., & Dahuja, A (2023). Impact of Storage on Probiotic Viability, Nutritional and Sensory Quality of Fermented Soymilk Produced from Different Soybean Varieties. Legume Research-An International Journal, (NAAS Score 6.67)
• Muzaffar Hasan, Chirag Maheshwari, Nand Lal Meena, Dilshad Ahmad (2023). A Bibliometric Analysis of Soy-based Beverages and Tofu: A Global Perspective. Asian Journal of Dairy and Food Research. (NAAS Score 5.75)
• Sibya S Joy, Arti Kumari, PrathapV, Nand Lal Meena, Prachi Tyagi, Aruna Tyagi, Chirag Maheshwari. (2022). Physico-chemical and chemical composition analysis of rice bran and rice bran oil from different bran color rice varieties. The Scientist, 2674-2687, https://doi.org/10.5281/zenodo.7454062, (NAAS Score 7.72)
• Meena, V. S., Pratap, B., Bhatt, K. C., Pradeep, K., Meena, L., Kumar, A., & Singh, K. (2020). Physico-chemical studies on maroon coloured Karonda (Carissa carandus) collected from Uttar Pradesh, India. International Journal of Economic Plants,7(1), 034-037.

Review Article

• Maheshwari, C., Garg, N. K., Hasan, M., Meena, N. L., Singh, A., & Tyagi, A. (2022). Insight of PBZ mediated drought amelioration in crop plants. Frontiers in Plant Science, 13, 1008993. https://doi.org/ 10.3389/fpls.2022.1008993, (NAAS Score 12.63) 

Book chapter

• Kanti Meena, D. Meena, Ram Narayan Meena, Mamta Choudhary, Shashi Meena and Satendra Kumar (2023). Role of nanotechnology in organic agriculture. Organic Farming Global Perspectives and Methods (PP 343-364). Elsevier Inc. DOI: https://doi.org/10.1016/B978-0-323-99145-2.00015-X
• Arti Kumari, Nand Lal Meena, V Prathap, Jyoti Prakash Singh, Muzaffar Hasan, Chirag Maheshwari, Rakesh Kumar Prajapat, Om Prakash Gupta, Aruna Tyagi (2023). Molecular Mechanisms of Major Bioactive Compounds for Human Health Benefits. Wheat Science (PP. 269-283). CRC Press
• Rakesh Kumar Prajapat, Manas Mathur, Sarita Kumari, Sumit Kumar, Megha Sharma, Nitin Kumar Garg, Deepak Sharma, Nand Lal Meena (2023). Trends and Approaches of Wheat Flour and End-Product Fortification Technologies. Wheat Science (PP. 373-395). CRC Press.
• Nitin Kumar Garg, Chirag Maheshwari, Muzaffar Hasan, Amresh Kumar, Jaipraksh Bisen, Rakesh Kumar Prajapat, Nand Lal Meena, Om Prakash Gupta (2023). Effect of Storage Conditions on the Nutritional Quality of Wheat. Wheat Science (PP. 257-268). CRC Press.
• Prajapat, R. K., Sharma, M., Joshi, S., Saran, M., Garg, N. K., Meena, N. L., & Mathur, M. Techno-Functional Properties of Wheat-Based Food Products. In Wheat Science (pp. 303-319). CRC Press.
• Meena, N. L., Bhardwaj, R., Gupta, O. P., Meena, V. S., Singh, A., & Tyagi, A. (2022). Application of high-throughput structural and functional genomic technologies in crop nutrition research. Bioinformatics in Agriculture(pp. 491-501). Academic Press.

Popular articles

• Nand Lal Meena, Arti Kumari1, Ajeet Singh Dhaka1, Muzaffar Hasan, Chirag Maheshwari, Rakesh Bhardwaj, Aruna Tyagi (2024). Unlocking Rice Bran’s Healing Potential: Functional Food for Nutritional Security. Biotech Express. Vol 11, Issue 128: 24-28
• Nand Lal Meena, Arti Kumari1, Ajeet Singh Dhaka1, Muzaffar Hasan, Chirag Maheshwari, Sukumar Taria, Aruna Tyagi (2023). Bioactive Peptides Enhance Nutrition, Essential Elements, and Flavors in Foods. Biomolecule Reports 7(1):1-5
• Ajeet Singh1, G. P. Mishra1, Sneh Narawal, Nand Lal Meena, Chirag Maheshwari1, Muzaffar Hasan and Sukumar Taria (2022). Microgreens: A nutrient-dense food for improved health and well-being. Scientific India,
• Muzaffar Hasan, Chirag Maheshwari, Ajeet Singh Dhaka, Nand Lal Meena, Sukumar Taria, Mahesh Kumar, Nitin Kumar Garg (2022). Plant-Based Beverages- A Healthy Alternate to Bovine Milk. Biomolecule Reports,
• S. Joy, Pratap V, Arti Kumari, Nand Lal Meena, Chirag Maheshwari, Aruna Tyagi (2022). Rice bran oil: healthy and economic alternatives. Scientific India,
• Komal Tyagi, Prachi Tyagi1, Arti Kumari, Prathap V, Nand Lal Meena, Aruna Tyagi, Chirag Maheshwari. (2023). Melatonin: A molecule endowed with a multitude of functions in animals and plants, BIOTECH EXPRESS, Vol 10, Issue 116